Monday, 06 September 2010
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International Food 

A TASTEFUL TRIP AROUND THE WORLD

Cuisines from around the globe have a deep and rich history. Many indigenous people and tribes have contributed to the vastness and diversity of fine dining that we have come to know and experience today. As of late, it seems like international foods have become all the rage. American restaurants have added new dishes to their menus from various regions. From Tandoori Chicken to Lentil Soup, international foods are making their presence felt.

As food and health consciousness becomes an increasing part of our society, international dishes are sure to grow in popularity. Whether it’s South American, Mediterranean or African, allow yourself the pleasure to enjoy the origin and cultural background of the food. Knowing that there is more behind the taste can make it that much more enjoyable.

Messob Ethiopian Restaurant: www.messob.com, Phone: 323.938.8827  
Valentina Ristorante: www.valentinaristorante.com, Phone: 949.707.0888 
Brian J. Murphy is a freelance writer residing in Long Beach, CA.  
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African Food
Mediterranean
Indian Cuisine
Asian/Thai Food
Carribbean Dishes
European/Italian Food